KS Farasi

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Quick description

  1. Tolerant to most foliar diseases
  2. Good baking Quality
  3. High Yielding
  4. Hard red wheat, highly recommended for Mount Kenya, Samburu, Laikipia West, Narok, Subukia, Rongai, Nyandarua, Nakuru, Trans-Nzoia, Kericho, Bomet and Uasin Gishu areas.

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